Beer Culture

Stories about great beer from the countries that invented it.

Tag: U Medvidku

U Medvídků’s 1466 Pale Lager

u-med

From the “Stories that Got Away” file: the great Prague pub U Medvídků is known for a couple of things. One is the never-ending supply of Budweiser Budvar rolling out in the cavernous beer hall downstairs. And for the past few years, the place has been hailed for its top-shelf — albeit tiny — brewpub upstairs, which makes limited amounts of a couple of great beers: the outstanding Oldgott lager and the extra-strong X-33 beer, a bottom-fermented beer that resembles a barley wine, both in its level of alcohol (12.6%) and its syrupy texture.

Both of those beers, however, are amber. If you wanted a pale lager — the country’s most popular style — or if you felt like a dark beer at U Medvídků, you could only have Budweiser Budvar. But that’s changed.

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Beer on TV: How Stuff Works

This summer I helped a TV crew from the Discovery Channel film brewers and breweries around the Czech Republic. Along the way, we saw some interesting things at U Medvídků, Chodovar and Pilsner Urquell. And of course we got to try some excellent lagers.

Above is a shot of Pilsner Urquell’s senior trade brewmaster Václav Berka getting ready to talk on camera in front of the kettles. I’m not sure if that or anything else from the Czech Republic filming will make it into the final cut of the show, but I do know that the program is supposed to include Charlie Bamforth and Sam Calagione, and it has been given a title and theme that it didn’t have when we were working on it.

More importantly, it’s airing tonight, December 18, at 8 p.m. on the Discovery Channel, with further broadcasts at midnight tonight and January 2 at 6 p.m.

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Beer News from the Market

praguebeermarkets

If you missed the Prague Christmas Beer Markets, you missed out on more than just outstanding brews — you also didn’t hear the news. For starters, there was the announcement of the forthcoming brewery at the eastern edge of Ústecký kraj, north of Prague and very near the German and Polish borders. Set to take off in early 2008, Pivovar Kocour Varnsdorf will brew classic Czech lagers as well as several top-fermenting beers, including an English pale ale, an IPA and a Rauchweizen.

This marks the arrival of more than just another outstanding Czech microbrewery (and no, it’s not a brewpub — these beers should actually be distributed well beyond where they’re made, at least in kegs).

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