Beer Culture

Stories about great beer from the countries that invented it.

Tag: microbrewery

Czech Christmas Beers in 2015

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What a difference a few years — okay, eight years — makes. When Beer Culture relaunched as a weblog from its original newspaper column back in 2007, almost all Czech Christmas beers were of the old model: slightly stronger than normal pale lagers with about 6% alcohol by volume. That is, if the brewery didn’t just slap a Christmas label on their standard pale lager or standard special and simply call that their Christmas beer.

But here we are at the end of 2015, with a bunch of interesting brews, many of which come from Czech brands that didn’t even exist in 2007.

This week I stopped by the great bottle shop at Zlý Časy in Prague, where I picked up bottles of the nine Czech Christmas beers that they had in stock. Here’s what I got:

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Únětický Vánoční Speciál 13º — The much-hailed small brewery from the village of Únětice, just north of Prague, is offering its speciál (meaning stronger than 13º Plato, according to Czech beer regulations) polotmavé, or half-dark (aka amber) brew with 5.3% alcohol in 1.5-liter plastic bottles. (You can also find it on draft.) I love everything from Únětice, but when I’ve tasted this one in previous years I haven’t ever loved it as much as their regular lagers, which are crazy good. Your mileage may vary.

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Beer News from the Market

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If you missed the Prague Christmas Beer Markets, you missed out on more than just outstanding brews — you also didn’t hear the news. For starters, there was the announcement of the forthcoming brewery at the eastern edge of Ústecký kraj, north of Prague and very near the German and Polish borders. Set to take off in early 2008, Pivovar Kocour Varnsdorf will brew classic Czech lagers as well as several top-fermenting beers, including an English pale ale, an IPA and a Rauchweizen.

This marks the arrival of more than just another outstanding Czech microbrewery (and no, it’s not a brewpub — these beers should actually be distributed well beyond where they’re made, at least in kegs).

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