Beer Culture

Stories about great beer from the countries that invented it.

Tag: Černá Hora

A New Czech Wheat Beer — or Two

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You’re walking down the street in Prague, completely minding your own, when your eye hangs on a sign announcing a new beer. What stops you is an apparent error in the picture: instead of barley, the poster is adorned with what seems to be wheat.

Called Dožínkové pivo, the Czech Republic’s newest wheat beer started to show up at pubs around the country this week. There are two surprising things about the appearance of a new wheat beer in Bohemia, not the least of which is the brewery making it. (Drumroll, please…)

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A Celebratory New Strong Beer From Rebel

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Czech brewers have a tradition of making special beers to celebrate special anniversaries. A common way to commemorate the date is to work the founding year into the recipe of the beer itself.

For example, to celebrate the 325th anniversary of Moravia’s Pivovar Vyškov, brewmaster Dušan Táborský created an excellent strong and hoppy pale lager, Jubiler, brewed at an original gravity of 16.80° Plato, to reflect the brewery’s founding year of 1680.

Other Czech beers have taken a similar path.

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The SPP Czech Beer Awards: Budvar’s Tolar Wins Brewmaster of the Year

On Wednesday, November 19, the Sdružení přátel piva held its annual awards ceremony for the greatest beers, breweries, and the best brewmaster in the Czech Republic.

Often rendered in English as the Union of Friends of Beer, the SPP is the Czech beer consumers’ organization, a counterpart to the Campaign for Real Ale and other fellow members of the European Beer Consumers Union, similarly working to promote quality beer and preserve local beer traditions. Though there are many beer awards in the lager-loving Czech Republic, the SPP awards are among the most prestigious and most anticipated such ceremonies on the Czech beer calendar.

The awards, handed out this year inside the cozy beer hall on the Budweiser Budvar brewery grounds, went to the following:

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Pivovar Platan

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There was news yesterday that South Bohemia’s Platan brewery has been bought by K Brewing Group, as my Prague Monitor colleagues reported, via the Czech News Agency.

It’s unknown what exactly this will mean for the plane tree from Protivín, though several other brands that K Brewing has invested in — Malý Rohozec, Svijany and Černá Hora, in particular — are strong small producers with good lines. I certainly do like Platan. It’s the local beer at my in-laws, who live in nearby Písek, and the drive to the brewery gate (above) is one of the prettiest in all of Bohemian beerdom. In warm weather, cyclists, strollers and families from the village head up the allée to the brewery taproom and restaurant. Who doesn’t love plane trees?

Of course, it’s not just that the grounds are photogenic: unlike some brands, Platan is not resting on its basic lagers, to coin a phrase, producing a very good standard 11° golden beer, as well as a couple of outside-the-box brews: the creamy and rich 14° Prácheňská Perla, as well as the kicks-like-a-mule Knížecí 21° (with a memory-distorting 10.6% ABV). No, Platan doesn’t yet produce a semi-dark or a wheat beer, as I suggested Budvar should. (And the golden 14°, at least, is in fairly familiar territory. Let’s call that a “next to the box” brew.) But Platan still does produce a more diverse line of beers than many Czech marques, and all at reliably high quality.

High enough to attract interest from a famous name.

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